American chop suey is a beloved staple in many households, celebrated for its hearty and comforting flavors. Whether you’re seeking an easy American chop suey recipe for a weeknight dinner or aiming to impress guests with a classic dish, this guide provides everything you need to know. From essential ingredients to step-by-step instructions, variations, serving suggestions, and comparisons to similar meals, you’ll master this timeless comfort food.
What is American Chop Suey?
Despite its name, American chop suey is a quintessentially American dish with roots distinct from its Chinese namesake. Unlike Chinese chop suey, which features a variety of meats and vegetables stir-fried with soy sauce, American chop suey resembles a hearty pasta bake. It typically consists of ground beef, elbow macaroni, tomatoes, and savory seasonings, all simmered together to create a flavorful and satisfying meal.
Origins and Popularity
Popular in the Northeastern United States, American chop suey often graces family dinners and potlucks. Its versatility and simplicity make it a favorite among both novice and experienced cooks. Additionally, it’s an excellent way to utilize pantry staples, ensuring you can whip up a delicious meal even on busy days. The recipe’s adaptability allows for numerous variations, catering to different tastes and dietary preferences.
American Chop Suey Ingredients
Understanding the ingredients is crucial to mastering American chop suey. The ingredients are straightforward, making this recipe accessible for anyone looking to prepare a comforting meal without extensive preparation.
Meat and Seasonings
- 1.5 lbs. ground beef (85% lean): Provides hearty texture and rich flavor.
- 2 teaspoons Italian seasoning: A blend typically including oregano, basil, and thyme.
- 2 teaspoons seasoned salt: Enhances overall taste with multiple flavors.
- ½ teaspoon garlic powder: Adds subtle garlic flavor.
- 1 tablespoon Worcestershire sauce: Introduces savory umami elements.
Vegetables and Sauces
- 1 cup diced onion: Adds sweetness and foundational aroma.
- 1 cup diced green pepper: Introduces mild, slightly sweet crunch.
- 1 stick celery, diced: Adds unique texture and a hint of bitterness.
- 4 cloves garlic, minced: Provides robust flavor.
- 3 tablespoons tomato paste: Thickens the sauce and adds richness.
- 14.5 oz. diced tomatoes, undrained: Contributes acidity and juiciness.
- 16 oz. tomato sauce: Ensures a smooth, cohesive sauce.
Pasta and Optional Add-ins
- 2 ½ cups chicken or beef broth: Adds moisture and depth.
- 2 cups elbow macaroni, uncooked: Absorbs flavors beautifully.
- 1 cup shredded cheddar cheese (optional): Adds creaminess and richness.
Step-by-Step Instructions for the Best American Chop Suey Recipe
Creating the perfect American chop suey involves simple yet crucial steps to ensure each component melds harmoniously, resulting in a delicious and satisfying meal.
1. Preparing the Ground Beef
First and foremost, begin by cooking the ground beef. Place a large pot on medium-high heat and add the ground beef. As it cooks, use a spatula to crumble the meat, ensuring it browns evenly. Cook until thoroughly browned, about 8 minutes. Afterward, drain the excess grease to prevent the dish from becoming too greasy.
Pro Tip: For a thicker sauce, mix 1 tablespoon of flour into the ground beef as it cooks and let it cook for an additional minute.
2. Adding the Seasonings and Vegetables
Once the beef is ready, it’s time to infuse it with flavor. Sprinkle in the Italian seasoning, seasoned salt, and garlic powder, then stir in the tomato paste. The tomato paste not only adds depth but also helps thicken the sauce. Next, incorporate the diced onions, green peppers, and celery into the pot. Cook these vegetables for approximately 4 minutes, allowing them to soften and release their natural flavors. Then, add the minced garlic and cook for an additional minute, ensuring the garlic doesn’t burn.
Pro Tip: Stir continuously during this step to prevent garlic from sticking and burning, which can impart a bitter taste.
3. Incorporating the Sauces and Broth
With the vegetables softened, it’s time to add the tomato sauce to the pot. Stir everything together until the tomato sauce is fully combined with the meat and vegetables. This mixture forms the base of your American chop suey. Following this, pour in the Worcestershire sauce, undrained diced tomatoes, and chicken broth. These ingredients collectively enhance the savory profile of the dish, providing a balanced and flavorful sauce.
Pro Tip: Using undrained diced tomatoes ensures enough liquid to cook the pasta properly, preventing the dish from becoming too dry.
4. Cooking the Pasta
Now, add the uncooked elbow macaroni to the pot, stirring to ensure the pasta is evenly distributed throughout the mixture. Bring the entire mixture to a gentle boil, then cover the pot and let it simmer for 4 minutes. After this initial simmer, uncover the pot and use a silicone spatula to scrape the bottom, preventing the pasta from sticking. Partially cover the pot again and continue to boil gently for another 4 minutes. Repeat the process of scraping the bottom to ensure even cooking.
Finally, let the chop suey cook for an additional 2-3 minutes or until the macaroni is tender. It’s essential to taste-test a noodle for doneness before proceeding. After the pasta is cooked to your preference, switch off the heat. If you opted to include cheese, gradually sprinkle in the shredded cheddar while the dish is still hot, stirring until melted and blending seamlessly with the sauce.
Pro Tip: Adding cheese at the end while the dish is still hot ensures it melts smoothly, providing a creamy texture without clumping.
5. Optional Cheese and Final Touches
Adding cheese is entirely optional, but it adds a delightful creamy texture and rich flavor that elevates the dish. If you choose to include it, ensure the cheese is freshly shredded from a block, as pre-packaged shredded cheese often contains additives that prevent it from melting smoothly. Stir the cheese into the pot until it’s fully incorporated, then serve the American chop suey hot and enjoy!
Pro Tip: For an extra cheesy experience, consider adding a mix of cheddar and mozzarella cheeses. The mozzarella will add a gooey stretch, enhancing the overall texture.
Variations of American Chop Suey
While the classic recipe is delicious, numerous variations allow customization to suit different cooking preferences and dietary needs.
Crock Pot Method
For those who prefer a slow-cooked approach, the Crock Pot method is ideal. Start by using half the amount of broth and only add more if desired during cooking. Begin by browning the ground beef in a skillet over medium heat until it’s fully cooked through. Remove any excess grease before moving everything, except for the macaroni and shredded cheese, into the Crock Pot. Cook the mixture on high for 2-3 hours or on low for 4-5 hours, allowing the flavors to meld beautifully.
About 30 minutes before serving, add the uncooked macaroni and shredded cheddar cheese to the pot. Cook for an additional 30-45 minutes, monitoring closely to prevent the pasta from overcooking and becoming mushy. If needed, add the remaining broth to achieve your desired consistency. This method is perfect for those who want to prepare the dish in advance or enjoy a hands-off cooking experience.
Pro Tip: Using the Crock Pot allows the flavors to develop more deeply, resulting in a richer and more cohesive dish. Additionally, you can prepare the base the night before and let it cook overnight for an effortless meal.
Instant Pot Method
For a quicker version, the Instant Pot method is highly efficient. Similar to the Crock Pot approach, start by using half the amount of broth and reserving the rest for later. Use the sauté mode to cook the ground beef until it’s browned and cooked through, then drain the grease. Mix in the seasonings and tomato paste, followed by the diced onions, peppers, and celery. Cook for 4 minutes, then add the minced garlic and cook for an additional minute.
Next, stir in the tomato sauce, Worcestershire sauce, undrained diced tomatoes, and chicken broth. Add the uncooked macaroni, ensuring it’s well distributed throughout the mixture. Secure the lid and set the pressure seal valve to the closed position. Pressure cook on high for 5 minutes, then carefully flip the quick release valve to release the pressure.
After cooking, if desired, add the remaining broth and stir in the shredded cheese. The macaroni will continue to absorb the remaining liquid, thickening the dish as it stands. This method significantly reduces cooking time while still delivering a rich and flavorful American chop suey recipe.
Pro Tip: Ensure the Instant Pot isn’t overfilled, as pasta can expand during cooking. Following the recommended maximum fill lines prevents any potential overflow issues.
Vegetarian American Chop Suey
For those who prefer a meatless option, a vegetarian version of American chop suey can be just as satisfying. Substitute the ground beef with plant-based alternatives such as lentils, textured vegetable protein (TVP), or a plant-based ground meat substitute. Additionally, incorporate extra vegetables like mushrooms, zucchini, or spinach to enhance the texture and nutritional value.
Pro Tip: Adding mushrooms can provide a meaty texture and umami flavor, making the vegetarian version more hearty and satisfying.
Gluten-Free American Chop Suey
If you’re following a gluten-free diet, you can easily adapt the American chop suey recipe. Use gluten-free pasta alternatives such as rice pasta, quinoa pasta, or gluten-free elbow macaroni. Ensure that all other ingredients, especially the Worcestershire sauce, are gluten-free by checking the labels.
Pro Tip: Cooking gluten-free pasta requires careful attention to avoid overcooking, as it tends to become mushy more quickly than traditional pasta.
American Chop Suey vs. Other Dishes
Understanding the distinctions between American chop suey and similar dishes highlights its unique qualities.
American Chop Suey vs. Chinese Chop Suey
Despite sharing the same name, American and Chinese chop suey are vastly different. Chinese chop suey is a stir-fried dish that typically includes a variety of meats, vegetables, and a savory sauce, often served over rice or noodles. It’s known for its quick cooking process and the use of soy-based sauces, making it a lighter and more versatile dish.
In contrast, American chop suey is more of a pasta casserole, combining ground beef, elbow macaroni, tomatoes, and seasonings in a slow-cooked or baked dish. It’s a heartier meal that focuses on the rich, comforting flavors of meat and tomato sauce, rather than the lighter, stir-fried nature of its Chinese counterpart. Additionally, American chop suey is deeply rooted in American culinary traditions, often associated with home cooking and family gatherings.
Pro Tip: When comparing the two, remember that the primary difference lies in their cooking methods and flavor profiles. While Chinese chop suey is stir-fried and soy-based, American chop suey is baked or simmered with a tomato-based sauce.
American Chop Suey vs. Goulash
Goulash and American chop suey are both hearty, comforting dishes, but they hail from different culinary traditions. Goulash originates from Hungary and is characterized by its use of paprika and other spices, along with meat and vegetables, often served over noodles or potatoes. It has a distinct smoky and slightly spicy flavor profile, thanks to the generous use of paprika.
On the other hand, American chop suey emphasizes simplicity and accessibility, using readily available ingredients like ground beef and elbow macaroni without the distinctive spices found in goulash. While both dishes offer warmth and satisfaction, their flavor profiles and ingredient combinations set them apart. Goulash tends to have a more robust and spicy flavor, whereas American chop suey is milder and more focused on the savory taste of beef and tomatoes.
Pro Tip: To bridge the gap between these two dishes, you can experiment by adding a touch of paprika to your American chop suey, giving it a subtle nod to goulash’s smoky flavor.
American Chop Suey vs. Spaghetti Bolognese
Another common comparison is between American chop suey and Spaghetti Bolognese. While both dishes feature ground beef and tomatoes with pasta, there are key differences. Spaghetti Bolognese is an Italian classic that typically includes ingredients like carrots, celery, tomatoes, and red wine, simmered for a long period to develop deep flavors. It’s usually served over spaghetti noodles and often topped with Parmesan cheese.
American chop suey, on the other hand, uses elbow macaroni instead of spaghetti and incorporates ingredients like green peppers and Worcestershire sauce, giving it a distinct American twist. The cooking process is generally quicker, and the dish is more akin to a casserole, making it a one-pot meal that’s easier to prepare for large groups.
Pro Tip: To give your American chop suey an Italian flair, consider adding red wine and Parmesan cheese, bridging the flavors of both dishes.
What to Serve with American Chop Suey
Pairing American chop suey with complementary side dishes enhances the overall dining experience. These additions can provide a balance of flavors and textures, making your meal more enjoyable.
Fresh Salads
- Options: Crisp green salad or tangy coleslaw.
- Benefit: Adds a refreshing contrast to the rich pasta dish.
Pro Tip: A mixed green salad with a light vinaigrette can provide a refreshing balance to the heaviness of the chop suey, enhancing the overall meal.
Bread
- Options: Garlic bread or crusty rolls.
- Benefit: Excellent for soaking up the savory sauce, ensuring that no delicious bite goes to waste.
American Chop Suey with Rice
- Option: Serve with rice instead of pasta.
- Benefit: Creates a satisfying and wholesome meal, especially with brown rice for added fiber.
Pro Tip: Opt for brown rice to add a nutty flavor and extra fiber to your meal, making it a healthier choice without compromising taste.
Vegetable Sides
- Options: Steamed or roasted vegetables like broccoli, green beans, or asparagus.
- Benefit: Adds nutritional value and variety to your meal.
Pro Tip: Roasting vegetables with a drizzle of olive oil, salt, and pepper brings out their natural sweetness and adds a delightful contrast to the savory chop suey.
Beverage Pairings
- Alcoholic Options: Red wine (Cabernet Sauvignon or Merlot) or a cold beer (lager or pilsner).
- Non-Alcoholic Alternatives: Sparkling water garnished with a lemon slice.
Pro Tip: A sparkling water with lemon cleanses the palate and complements the meal without overpowering flavors.
Enhancing Your American Chop Suey Recipe
Elevate your American chop suey with these pro tips and variations to add depth and excitement. Whether you want a thicker sauce, a hint of creaminess, or an extra kick of spice, these suggestions will help you customize the recipe to your liking. Additionally, experimenting with different ingredients can keep the dish fresh and exciting, ensuring it remains a favorite in your culinary repertoire.
Pro Tips for the Best American Chop Suey
- Thicker Sauce: Mix 1 tablespoon of flour into the ground beef as it cooks for a rich consistency.
- Creaminess: Stir in a dab of softened cream cheese at the end for a luxurious texture.
- Spice it Up: Add a dash of hot sauce for an extra kick.
- Enhanced Flavor: Combine ground beef with Italian sausage for added depth.
- Vegetable Boost: Add frozen carrots, peas, corn, or jalapeño peppers for increased nutrition and texture.
- Herb Infusion: Add fresh herbs like basil, parsley, or thyme towards the end for a burst of freshness.
- Cheese Varieties: Experiment with Monterey Jack, mozzarella, or Parmesan for different textures and flavors.
Pro Tip: Combining multiple pro tips, such as adding cream cheese and hot sauce, creates a nuanced and layered flavor profile, making your American chop suey truly unique.
American Chop Suey Casserole
Transforming your American chop suey into a casserole is an excellent way to present the dish, especially for gatherings or special occasions. Simply transfer the cooked chop suey into a baking dish, top it with shredded cheese, and bake until the cheese is bubbly and golden. This method creates a beautiful, layered appearance and an irresistible crispy cheese topping.
Pro Tip: Before baking, sprinkle a mixture of breadcrumbs and grated Parmesan cheese on top for an added crunchy texture and extra flavor.
American Chop Suey with a Twist
For those who love to experiment, adding unexpected ingredients can take your American chop suey to the next level. Consider incorporating ingredients like black olives, sun-dried tomatoes, or even a splash of balsamic vinegar to introduce new flavor dimensions. These twists can make the dish more sophisticated and cater to varied taste preferences.
Pro Tip: A splash of balsamic vinegar can add a subtle sweetness and acidity, balancing the richness of beef and cheese.
American Chop Suey Recipe Indian
For those interested in a fusion twist, the American chop suey recipe Indian combines traditional American flavors with Indian spices. By adding ingredients like garam masala, turmeric, and cumin, you can create a unique version of chop suey that offers a delightful blend of East and West. This variation is perfect for those who enjoy experimenting with different cuisines and flavors.
How to Make Indian-Inspired American Chop Suey
- Spice Up the Meat: While browning the ground beef, add 1 teaspoon garam masala, ½ teaspoon turmeric, and ½ teaspoon cumin. These spices infuse the meat with rich, aromatic flavors, giving the dish an Indian flair.
- Incorporate Fresh Herbs: Add chopped fresh cilantro or parsley towards the end of cooking to introduce a burst of freshness. These herbs add a vibrant color and enhance the overall flavor.
- Adjust the Sauce: Use tomato sauce with added spices like chili powder or paprika to enhance the overall flavor profile. This adjustment ensures the sauce complements the Indian spices without overpowering them.
- Serve with Indian Bread: Pair your Indian-inspired chop suey with naan or roti for a complete fusion meal. These breads are perfect for scooping up the flavorful sauce, adding an authentic touch to the dish.
Pro Tip: Adding yogurt or cream can balance the spices and add creaminess, creating a more harmonious flavor profile.
Vegetable Additions for Indian-Inspired Chop Suey
To further enhance the Indian twist, consider adding vegetables like peas, potatoes, or spinach. These additions not only increase the nutritional value but also add different textures and flavors, making the dish more robust and satisfying.
Pro Tip: Adding diced potatoes can provide a hearty texture, while spinach adds a nutritious green element that complements the spices beautifully.
Frequently Asked Questions (FAQs)
Can I Make American Chop Suey Ahead of Time?
Yes, American chop suey is an excellent make-ahead meal. Prepare the dish in advance and refrigerate for up to two days. Warm it up on the stovetop or in the microwave, adding a bit of broth if necessary.
Pro Tip: Store the chop suey in an airtight container to preserve its freshness and prevent it from absorbing any unwanted odors from the refrigerator.
Can I Freeze American Chop Suey?
Yes, you can freeze American chop suey for up to three months. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container or zip-top bag. When you’re ready to enjoy it, defrost it in the refrigerator overnight and then warm it up on the stovetop or in the microwave.
Pro Tip: To prevent the pasta from becoming mushy upon reheating, consider slightly undercooking the macaroni before freezing. This ensures it retains its texture after thawing and reheating.
What Pasta Can I Use Instead of Elbow Macaroni?
While elbow macaroni is the traditional choice for American chop suey, you can use other pasta shapes if preferred. Options like penne, shells, or fusilli work well as they can hold the sauce effectively. Just ensure that the pasta you choose cooks in a similar timeframe to elbow macaroni to maintain consistency.
Pro Tip: For a gluten-free version, opt for gluten-free pasta alternatives like rice or quinoa pasta, ensuring they are cooked according to the package instructions.
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. Ground turkey and chicken provide a lighter flavor while still delivering the hearty texture needed for the dish. Keep in mind that the cooking time may vary slightly, so ensure the meat is thoroughly cooked before proceeding with the recipe.
Pro Tip: Using ground turkey or chicken may require adjusting the seasoning slightly, as these meats are milder in flavor compared to beef.
How Do I Prevent the Pasta from Sticking to the Bottom of the Pot?
To prevent the pasta from sticking to the bottom of the pot, use a silicone spatula to gently scrape the bottom while cooking. Additionally, stir the pasta occasionally during the initial simmering phase to ensure even cooking and prevent sticking. Using a non-stick pot also helps minimize the chances of sticking.
Pro Tip: Adding a small amount of oil or butter to the pot before adding the pasta creates a barrier that reduces sticking.
Good Housekeeping American Chop Suey Recipe
The Good Housekeeping American Chop Suey recipe is renowned for its reliability and delicious results. Emphasizing simplicity and robust flavors, this trusted version is a favorite among home cooks.
Key Features
- Quality Ingredients: Fresh ground beef, vibrant vegetables, and premium tomato sauce enhance flavor.
- Step-by-Step Instructions: Clear and concise steps make the cooking process straightforward.
- Balanced Flavors: Savory, tangy, and slightly sweet flavors appeal to a wide range of palates.
- Versatility: Adaptable to stovetop, Crock Pot, and Instant Pot methods.
- Consistency: Tested and refined for reliable results every time.
Pro Tip: Following the Good Housekeeping version provides a reliable foundation. From there, experiment with additional spices or ingredients to personalize the dish.
Enhancing the Good Housekeeping Recipe
To further enhance the Good Housekeeping American chop suey, consider incorporating some of the pro tips mentioned earlier, such as adding a hint of creaminess or a dash of hot sauce. These small adjustments can elevate the dish, making it even more delicious while still adhering to the original recipe’s integrity.
Pro Tip: Incorporate freshly grated Parmesan cheese on top before serving to add an extra layer of flavor and a delightful cheesy finish.
Nutrition Information
Understanding the nutritional value of your meals is essential. Here’s an estimate per serving for the American chop suey recipe (yielding 4 servings):
- Calories: 478 kcal
- Carbohydrates: 76g
- Protein: 21g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 2846mg
- Potassium: 1216mg
- Fiber: 7g
- Sugar: 14g
- Vitamin A: 1138 IU
- Vitamin C: 48mg
- Calcium: 335mg
- Iron: 6mg
These values provide a comprehensive overview of the meal’s nutritional content, helping you make informed decisions about your diet and portion sizes. Additionally, you can adjust the recipe to better fit your nutritional needs by modifying ingredient quantities or incorporating healthier alternatives.
Pro Tip: To reduce the sodium content, opt for low-sodium chicken broth and reduce the amount of seasoned salt used in the recipe. This adjustment makes the dish healthier without sacrificing flavor.
Conclusion
This comprehensive American chop suey recipe offers a delightful blend of simplicity and rich flavors, making it an ideal choice for any meal. Whether prepared on the stovetop, in a Crock Pot, or using an Instant Pot, the dish’s versatility ensures a comforting and satisfying meal with minimal effort. The numerous variations and pro tips allow customization to personal tastes, making it a versatile addition to your culinary repertoire.
Understanding the differences between American chop suey and similar dishes like Chinese chop suey and goulash highlights its unique place in American cuisine. By exploring various serving suggestions and incorporating complementary side dishes, you can create a well-rounded and enjoyable dining experience.
The provided nutritional information helps you make informed dietary choices, ensuring this hearty meal fits into your overall nutritional goals. Whether you’re seeking an easy American chop suey recipe for a busy weeknight or looking to experiment with fusion twists like the Indian-inspired version, this guide has you covered.
So, gather your ingredients, follow the step-by-step instructions, and treat your family to a delicious and hearty American chop suey tonight. Whether you’re a seasoned cook or a kitchen novice, this classic dish is sure to become a beloved favorite in your household. Embrace the warmth and comfort that American chop suey brings, and enjoy the satisfaction of creating a meal that is both flavorful and fulfilling.
Pro Tip: Pair your American chop suey with a simple dessert like apple pie or brownies to complete the meal, providing a sweet ending to a savory and satisfying dinner.